tag:blogger.com,1999:blog-89318997106445203112024-03-14T04:54:55.915+01:00xevi ramon simonMaestro ArtesanoAnonymoushttp://www.blogger.com/profile/16679073033330518804noreply@blogger.comBlogger909125tag:blogger.com,1999:blog-8931899710644520311.post-31884291149741262612016-12-01T13:28:00.000+01:002016-12-01T13:28:34.559+01:00Triticum para Apicius 27<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYrHlfytjsCD0VnLjEmAdeMg5nsT_pyR5aYFC00BfqQD6EdDRMD9NV1pFzu9nmxbw7hhgcYLM9sc5h1IsEGr3IUpo5MJ2ZWaW283dSHXH5_-LgVyRxYUtVse0GLVJr_gbHwXvdTokdjA/s1600/Anunci_Triticum_Apicius_Novembre2016.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYrHlfytjsCD0VnLjEmAdeMg5nsT_pyR5aYFC00BfqQD6EdDRMD9NV1pFzu9nmxbw7hhgcYLM9sc5h1IsEGr3IUpo5MJ2ZWaW283dSHXH5_-LgVyRxYUtVse0GLVJr_gbHwXvdTokdjA/s400/Anunci_Triticum_Apicius_Novembre2016.jpg" width="280" /></a></div>
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<b>Triticum</b> <i>Just For Bread Lovers </i>para <a href="http://www.apicius.es/cuadernos/"><b>Apicius 27</b>, Cuaderno de Alta Gastronomía</a>.<br />
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<i><b><span style="color: #0b5394;">Le Petit Sarracin</span></b></i>; nació en Triticum hace pocos días...Anonymoushttp://www.blogger.com/profile/16679073033330518804noreply@blogger.com0tag:blogger.com,1999:blog-8931899710644520311.post-3097489451117339212016-11-04T10:42:00.001+01:002016-11-04T10:42:50.662+01:00TRABAJA CON NOSOTROS<div class="separator" style="clear: both; text-align: center;">
<iframe allowfullscreen="" class="YOUTUBE-iframe-video" data-thumbnail-src="https://i.ytimg.com/vi/KujVT-7QXvk/0.jpg" frameborder="0" height="266" src="https://www.youtube.com/embed/KujVT-7QXvk?feature=player_embedded" width="320"></iframe></div>
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<b><span style="color: #0b5394;">En Triticum hemos iniciado nuevo proceso de selección:</span></b><br />
Necesitamos nuevo personal en nuestro obrador de pastelería.<br />
Visualiza el vídeo para descubrir más...<br />
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<b>(Imprescindible experiencia en el sector).</b><br />
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Envía tu currículum: <a href="mailto:recursoshumans@triticum.net">recursoshumans@triticum.net</a>Anonymoushttp://www.blogger.com/profile/16679073033330518804noreply@blogger.com0tag:blogger.com,1999:blog-8931899710644520311.post-52801580969400999472016-10-28T12:08:00.000+02:002016-10-28T12:17:58.541+02:00vídeo "panellets" Triticum<div class="separator" style="clear: both; text-align: center;">
<iframe allowfullscreen="" class="YOUTUBE-iframe-video" data-thumbnail-src="https://i.ytimg.com/vi/9j4dSWGAASo/0.jpg" frameborder="0" height="266" src="https://www.youtube.com/embed/9j4dSWGAASo?feature=player_embedded" width="320"></iframe></div>
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<span style="font-family: inherit;">Os presentamos el vídeo de la elaboración de los "panellets"</span><br />
<span style="font-family: inherit;">Los puedes encontrar y encargar en:</span><br />
<span style="font-family: inherit;">juliette, Sant Ignasi 73, Vilassar de Mar. T. 937 591 553.</span><br />
<ul style="background-color: white; line-height: 1.4; margin: 0.5em 0px; padding: 0px 2.5em;">
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="color: #0b5394; font-family: inherit;">Sábado 29 de octubre: de 8.30 h a 14.30 h y de 17 h a 21 h.</span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="color: #0b5394; font-family: inherit;">Domingo 30 de octubre: de 8.30 h a 14.30 h. </span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="color: #0b5394; font-family: inherit;">Lunes 31 de octubre y 1 de noviembre: Cerrado.</span></li>
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<span style="font-family: inherit;">Triticum, Moritz Store, Ronda Sant Antoni 39, Barcelona. T. 660 198 666.</span><br />
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<li><span style="color: #0b5394;">De lunes a viernes de 10 h a 00 h </span></li>
<li><span style="color: #0b5394;">Sábados y domingos de 9 h a 1 h.</span></li>
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Anonymoushttp://www.blogger.com/profile/16679073033330518804noreply@blogger.com0tag:blogger.com,1999:blog-8931899710644520311.post-87033072945718546002016-10-26T16:09:00.001+02:002016-10-26T16:13:11.362+02:00The Making Of "L'univers del Packaging"<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAIn6m6OVubcHyPK_iPEGUkMO1GAt-UDIGJfkZHROpp1HSn_R5CANXDWb_hU4rb9bGlZ2Yf-MyvSB1WPhuQQp0zQTxoE0oTqGlz9bQl0BJVO_zzgVevUcXpCs3Xl-6Cd2WpuEkIXPdHg/s1600/Triticum_Packaging+%25287%2529.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="268" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAIn6m6OVubcHyPK_iPEGUkMO1GAt-UDIGJfkZHROpp1HSn_R5CANXDWb_hU4rb9bGlZ2Yf-MyvSB1WPhuQQp0zQTxoE0oTqGlz9bQl0BJVO_zzgVevUcXpCs3Xl-6Cd2WpuEkIXPdHg/s400/Triticum_Packaging+%25287%2529.jpg" width="400" /></a></div>
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<span style="color: #1d2129;"><span style="font-family: inherit;">Esta tarde; hablamos de la segunda piel de nuestros productos en <a href="http://fad.cat/adi/blog/ca/2016/10/18/the-making-of-v-36-lunivers-packaging/">The Making Of</a>. </span></span></div>
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<span style="color: #1d2129;"><span style="font-family: inherit;">Borja Martínez - <a href="http://www.losiento.net/">Lo Siento Studio</a>; creadores del packaging </span></span><b><span style="color: #0b5394;">"The Bread Away Collection"</span></b><span style="color: #1d2129; font-family: inherit;"> y Xevi Ramon; contarán como surgió el concepto, de los materiales, de las necesidades, y de las similitudes entre el producto y su envoltorio: sensibilidad y artesanía. </span></div>
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<span style="font-family: inherit;"><span style="color: #1d2129;">Los puedes encontrar en </span>nuestros puntos de venta (<a href="http://elrebostdelajuliette.blogspot.com.es/">juliette</a>, Vilassar de Mar y <a href="http://www.triticum.net/es/puntos-de-venta">Triticum</a>, Barcelona).</span></div>
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<span style="color: #999999; font-family: inherit;"><i>Hoy, nueva edición <span class="_5afx" style="direction: ltr; unicode-bidi: isolate;"><span aria-label="numeral" class="_58cl _5afz" style="unicode-bidi: isolate;">#</span><span class="_58cm">TheMakingOf</span></span> en "Elisava Escola Universitària de Disseny y Enginyeria de Barcelona".</i></span></div>
<div style="background-color: white; margin-bottom: 6px;">
<span style="color: #999999; font-family: inherit;"><i>Hablaremos sobre el universo del packaging todo lo que rodea el planteamiento de la idea, el producto, la innovación en los materiales, sostenibilidad, hasta la estrategia comunicativa y aplicación gráfica.</i></span></div>
<div style="background-color: white; margin-bottom: 6px; margin-top: 6px;">
<span style="color: #999999; font-family: inherit;"><i>Grandes dosis de creatividad que descubriremos con Lo Siento studio, Magma Design y un proyecto surgido del Máster en Diseño de Packaging". </i></span></div>
<div style="background-color: white; margin-bottom: 6px; margin-top: 6px;">
<span style="color: #999999; font-family: inherit;"><i>Texto de <b style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">ADI FAD - Associació de Disseny Industrial.</b></i></span><br />
<span style="color: #999999; font-family: inherit;"><i><b style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><br /></b></i></span>
<span style="color: #073763;"><b>¡Gracias por invitarnos! </b></span></div>
Anonymoushttp://www.blogger.com/profile/16679073033330518804noreply@blogger.com0tag:blogger.com,1999:blog-8931899710644520311.post-70902441331570918702016-10-24T12:43:00.001+02:002016-10-24T12:43:28.185+02:00Montagud Editores & Triticum "Fòrum Gastronòmic"<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhi9GY3CC_xFSJHy2RUAXkvwUEKO6-bof4pKN0h5tpv8f6fbkp0Se3HwC1L342OETFE3B368H2ZZs6o5ymnbNNXYc57PvFBpL3iIl9BRE0GDmiGuV0asmsfjod5GvNBp82iWJHb_nqkvg/s1600/PetitSarracin_Triticum_bread_lovers.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhi9GY3CC_xFSJHy2RUAXkvwUEKO6-bof4pKN0h5tpv8f6fbkp0Se3HwC1L342OETFE3B368H2ZZs6o5ymnbNNXYc57PvFBpL3iIl9BRE0GDmiGuV0asmsfjod5GvNBp82iWJHb_nqkvg/s400/PetitSarracin_Triticum_bread_lovers.jpg" width="266" /></a></div>
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<b><span style="color: #0b5394;">Triticum</span></b> presenta su nuevo <b><span style="color: #073763;">"Petit Sarracin"</span></b>; un pan elaborado con harina integral de trigo y trigo sarraceno...<br />
Lo ofrece de la mano de nuestros <b>grandes amigos</b> de <a href="http://www.libreriagastronomica.com/es/">Montagud Editores</a>, en el <a href="http://www.forumgastronomicbarcelona.com/ca">"Fòrum Gastronòmic"</a>.<br />
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¡Buena feria!Anonymoushttp://www.blogger.com/profile/16679073033330518804noreply@blogger.com0tag:blogger.com,1999:blog-8931899710644520311.post-6878006133823942842016-10-21T12:40:00.000+02:002016-10-21T14:02:49.182+02:00"PANELLETS" EN TRITICUM <div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqhV-_imrYhqihqf4T9ltYsrp6qFSMbjKQGl_7P4Wh38E0wX5RqJyKPRXB9a6e7cSKIoyu8yuPTRU82kgO26CJTblQzyCDDW_VoZTmcVjWizdI6NwOAOpZFXWP5PyDeTBxE31nP4fzyA/s1600/panellets_triticum.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqhV-_imrYhqihqf4T9ltYsrp6qFSMbjKQGl_7P4Wh38E0wX5RqJyKPRXB9a6e7cSKIoyu8yuPTRU82kgO26CJTblQzyCDDW_VoZTmcVjWizdI6NwOAOpZFXWP5PyDeTBxE31nP4fzyA/s400/panellets_triticum.jpg" width="400" /></a></div>
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<b>Siguiendo la tradición; </b><br />
El 31 de octubre por la noche celebraremos <b><span style="color: #0b5394;">"La Castanyada"</span></b>.<br />
Acompañaremos la cena; con castañas calientes y "panellets"...<br />
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En Triticum; los elaboramos como en casa; con mimo, delicadeza y con ingredientes de primera calidad...<br />
<b><span style="color: #0b5394;">Su sabor y textura te transportarán; al más dulce de los otoños...</span></b><br />
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<span style="color: #0b5394;"><b>Encuentralos en: </b></span><br />
Triticum (Moritz Store, Ronda Sant Antoni 39. Barcelona).<br />
juliette (Sant Ignasi 73 bis, Vilassar de Mar).<br />
<br />Anonymoushttp://www.blogger.com/profile/16679073033330518804noreply@blogger.com0tag:blogger.com,1999:blog-8931899710644520311.post-44789796314735089452016-10-19T14:29:00.001+02:002016-10-19T15:27:06.404+02:00"Gente bien" La Cubana<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9ukYf2izoGF3vh-d3-NBGBAHiYftM-2oJJyogEhkBfFcmmRGSdmIc-DnvL7oVy7kcslo_QjBSlCPQjG7G3Yoc6-3wwP8Y_Ow1Ntr0xo6NCHbzZTuW0TWV93r4MeZVJelcWngFHB_7Hw/s1600/LaCubana_Triticum.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9ukYf2izoGF3vh-d3-NBGBAHiYftM-2oJJyogEhkBfFcmmRGSdmIc-DnvL7oVy7kcslo_QjBSlCPQjG7G3Yoc6-3wwP8Y_Ow1Ntr0xo6NCHbzZTuW0TWV93r4MeZVJelcWngFHB_7Hw/s400/LaCubana_Triticum.jpg" width="300" /></a></div>
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Ayer por la noche, en <b>Triticum</b> tuvimos el placer de obsequiar con nuestro nuevo <b><i><span style="color: #0b5394;">"pan</span></i></b> <i><b><span style="color: #0b5394;">Sarracin"</span></b></i> a los <i><b>nuevos ricos</b></i> <span style="color: #073763;"><b>"Gente bien"</b></span>...<br />
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<span style="font-family: inherit;"><i><span style="font-size: x-small;"><span style="background-color: white; border: 0px; box-sizing: border-box; font-stretch: inherit; font-variant-numeric: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">La Cubana </span><span style="background-color: white;">estrena este jueves su último espectáculo, ‘</span><span style="background-color: white; border: 0px; box-sizing: border-box; font-stretch: inherit; font-variant-numeric: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">Gente Bien</span><span style="background-color: white;">’, un espectáculo que se ríe de los nuevos ricos y su necesidad de aparentar. La compañía catalana definió su última producción, el día de la presentación, como su “</span><span style="background-color: white; border: 0px; box-sizing: border-box; font-stretch: inherit; font-variant-numeric: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">primer musical</span><span style="background-color: white;"> en el sentido estricto, porque sigue las reglas del género a rajatabla”</span></span><span style="background-color: white; font-size: 18px;">.</span></i></span><br />
<span style="background-color: white;"><i><span style="color: #073763; font-family: inherit; font-size: x-small;"><a href="http://www.lavanguardia.com/cultura/20161018/411100610097/la-cubana-estrena-gente-bien-coliseum.html">Ver más...</a></span></i></span><br />
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Pudimos conocer de cerca; la <b><span style="color: #073763;">luz</span></b> y la <span style="color: #0b5394;">magia</span> del teatro y aportar nuestro <i>pequeño granito de arena</i> a la estrena del esperado musical de La Cubana.<br />
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<b><span style="color: #0b5394;">¡Felicidades y gracias por contar con nosotros!</span></b>Anonymoushttp://www.blogger.com/profile/16679073033330518804noreply@blogger.com0tag:blogger.com,1999:blog-8931899710644520311.post-5878694480193881272016-10-19T12:34:00.000+02:002016-10-19T12:34:01.366+02:00#WorldBreadDay en Triticum<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1Nl7fDZBe0nvswPjFmKLh_KrKZ2FXkRcXaCkJqqloH9czaVU6QOXnIosd2oZZaG5qylRjFeNKirWX-bg1B1IPhyeDJXs2Lzy0LukNXPvmKK8So8dpeFxnJJgCwZYsnWhj5AxLEel-gA/s1600/TriticumJustForBreadLovers.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1Nl7fDZBe0nvswPjFmKLh_KrKZ2FXkRcXaCkJqqloH9czaVU6QOXnIosd2oZZaG5qylRjFeNKirWX-bg1B1IPhyeDJXs2Lzy0LukNXPvmKK8So8dpeFxnJJgCwZYsnWhj5AxLEel-gA/s400/TriticumJustForBreadLovers.jpg" width="266" /></a></div>
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<b><span style="color: #073763;">16 de octubre; "Día mundial del pan".</span></b><br />
Nuestra pasión, nuestro día a día, y nuestro modo de vida...<br />
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<b>#WorldBreadDay</b>Anonymoushttp://www.blogger.com/profile/16679073033330518804noreply@blogger.com0tag:blogger.com,1999:blog-8931899710644520311.post-91702726305768356012016-09-16T13:44:00.001+02:002016-09-16T13:55:27.299+02:00nuevos comienzos...<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhp-PcO4iaC9mOPGKu5uK-jWePYwxGJXYUwy6qB7yu1u14STCEvJgfKxbS4moY63rsaIFaso3F0L9Ll0biwIhmu18iyD_JQlFp_QrFyxH2NTLw9i6cZp5UWUm_M0UH_573CBCVSGBLexw/s1600/Triticum_Blat_Sarra%25C3%25AD.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhp-PcO4iaC9mOPGKu5uK-jWePYwxGJXYUwy6qB7yu1u14STCEvJgfKxbS4moY63rsaIFaso3F0L9Ll0biwIhmu18iyD_JQlFp_QrFyxH2NTLw9i6cZp5UWUm_M0UH_573CBCVSGBLexw/s400/Triticum_Blat_Sarra%25C3%25AD.jpg" width="291" /></a></div>
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<b>Septiembre es el mes de los nuevos comienzos, el mes de plantear una nueva temporada y nuevos proyectos. </b><br />
<b>¡Septiembre es el mes del I + D en el obrador de Triticum!</b><br />
<br />Anonymoushttp://www.blogger.com/profile/16679073033330518804noreply@blogger.com0tag:blogger.com,1999:blog-8931899710644520311.post-39124342359263297072016-07-29T14:05:00.000+02:002016-07-29T14:05:08.682+02:00TRITICUM TE DESEA UN FELIZ VERANO<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhknGDU4R2K1nm6Ftd94ujKnKn9HU5fzEDtmbPgVuo207Rm7CF5sjH2CxP0cjRfeRD_aayYXOsfvksRG-RSlFzcL1o_c41VYDhkBk1vCHXWRkhJ6PEhnyASuYucxyHhiVkLubmE1gJONA/s1600/Triticum_By_Xevi_Ramon.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhknGDU4R2K1nm6Ftd94ujKnKn9HU5fzEDtmbPgVuo207Rm7CF5sjH2CxP0cjRfeRD_aayYXOsfvksRG-RSlFzcL1o_c41VYDhkBk1vCHXWRkhJ6PEhnyASuYucxyHhiVkLubmE1gJONA/s400/Triticum_By_Xevi_Ramon.jpg" width="400" /></a></div>
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Descansar, amar, degustar, dormir, abrazar, pensar, crear y estar con los míos...<div>
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<span style="color: #073763;"><b>Este es mi propósito para estas vacaciones...</b></span></div>
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¡Buen verano para todos!</div>
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<i><b>En Triticum seguiremos amasando, produciendo y atendiendo todas tus necesidades..</b></i>.</div>
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Anonymoushttp://www.blogger.com/profile/16679073033330518804noreply@blogger.com0tag:blogger.com,1999:blog-8931899710644520311.post-6121825528435194852016-07-19T14:08:00.002+02:002016-07-19T14:08:58.975+02:00Empleo en Triticum<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsO_IG_pAfUv4YQwbTCN1o8krBDw47aUjxC-Q-RKcQgSo47KjY4Puek3fmukQerXidrtPDE4StI6sJyvq3plz4KlHmckuwBiK39r7C7Jx-fT2NEZm_W0ul3UiakVhb-rM4xFXIe9aJng/s1600/Triticum_Responsable_Obrador.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsO_IG_pAfUv4YQwbTCN1o8krBDw47aUjxC-Q-RKcQgSo47KjY4Puek3fmukQerXidrtPDE4StI6sJyvq3plz4KlHmckuwBiK39r7C7Jx-fT2NEZm_W0ul3UiakVhb-rM4xFXIe9aJng/s640/Triticum_Responsable_Obrador.jpg" width="428" /></a></div>
<br />Anonymoushttp://www.blogger.com/profile/16679073033330518804noreply@blogger.com0tag:blogger.com,1999:blog-8931899710644520311.post-65539182388473917202016-07-15T12:29:00.001+02:002016-07-15T12:29:18.776+02:00TRITICUM BUSCA RESPONSABLE DE OBRADOR<br />
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<iframe width="320" height="266" class="YOUTUBE-iframe-video" data-thumbnail-src="https://i.ytimg.com/vi/fZq7-t1RIxk/0.jpg" src="https://www.youtube.com/embed/fZq7-t1RIxk?feature=player_embedded" frameborder="0" allowfullscreen></iframe></div>
<span style="color: #0b5394;"><b><br /></b></span>
En Triticum buscamos un responsable de obrador; joven, apasionado y con <b>capacidad de liderazgo</b>.<br />
Es imprescindible experiencia en el sector.<br />
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<b><i><span style="color: #0b5394;">Visualiza el vídeo para descubrir más y compártelo con tus amistades. </span></i></b><br />
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<span style="color: #0b5394;"><b>¿Eres tú? Manda tu correo a recursoshumans@triticum.net.</b></span>Anonymoushttp://www.blogger.com/profile/16679073033330518804noreply@blogger.com0tag:blogger.com,1999:blog-8931899710644520311.post-82836801978366683352016-07-01T13:52:00.000+02:002016-07-01T14:05:30.452+02:00Xevi Ramon & Vadefoodies "La Cultura del Pa"<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6RQ9JU75DbX4PkMTcbIGBRNeTAmk14GPArHrPWKXv8EESPTkYrE-GAZhCaO3KB3G5E_nNi708YLBK_Gax8zEH9bC0pL6Uh8zEWSyT5z_ceJQ3UXD6onsyeKnCXYGU09vxzeCoBqRLng/s1600/XeviRamon_Triticum_02.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6RQ9JU75DbX4PkMTcbIGBRNeTAmk14GPArHrPWKXv8EESPTkYrE-GAZhCaO3KB3G5E_nNi708YLBK_Gax8zEH9bC0pL6Uh8zEWSyT5z_ceJQ3UXD6onsyeKnCXYGU09vxzeCoBqRLng/s400/XeviRamon_Triticum_02.jpg" width="266" /></a></div>
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Esta tarde;<b><span style="color: #073763;"> "La Cultura del Pa"</span></b> en el <a href="http://vadefoodies.cat/la-cultura-del-pa/">Festival Vadefoodies.</a><i> (Un festival de tendencias gastronómicas, organizado por apasionados de la gastronomía y la restauración). </i><br />
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Hablaremos de <b>Triticum</b> y de nuestros proyectos actuales.<br />
<b>Reconoceremos</b> un buen pan y su elaboración.<br />
Realizaremos una pequeña cata y aprenderemos cuales son sus <b>propiedades organolépticas</b>.<br />
Y por último, mostraremos <b><span style="color: #073763;">maridajes sorprendentes</span></b> con nuestros productos.<br />
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Dónde: <i>Auditori del Museu, </i>Vadefoodies, Igualada.<br />
Hora: 19.00h<br />
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¿Te apuntas?Anonymoushttp://www.blogger.com/profile/16679073033330518804noreply@blogger.com0tag:blogger.com,1999:blog-8931899710644520311.post-37062503956125393932016-06-30T16:29:00.001+02:002016-06-30T16:29:55.107+02:00Festival de Tendències Gatsronòmiques Vadefoodies <div class="separator" style="clear: both; text-align: center;">
<iframe width="320" height="266" class="YOUTUBE-iframe-video" data-thumbnail-src="https://i.ytimg.com/vi/Zau0Ni3Sjm4/0.jpg" src="https://www.youtube.com/embed/Zau0Ni3Sjm4?feature=player_embedded" frameborder="0" allowfullscreen></iframe></div>
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Este viernes 1 de julio; Triticum abre el <i><a href="http://vadefoodies.cat/">2n Festival de Tendències Gatsronòmiques Vadefoodies</a> </i>con una charla-degustación. <b><span style="color: #073763;">Hablaremos de la cultura del pan y de los proyectos actuales.</span></b><br />
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Puedes hacer tu inscripción aquí: <a href="http://www.vadefoodies.cat/inscripcions/" rel="nofollow" style="background-color: white; color: #365899; cursor: pointer; font-family: helvetica, arial, sans-serif; font-size: 14px; line-height: 19.32px; text-decoration: none;" target="_blank">www.vadefoodies.cat/inscripcions/</a> visualizar el programa y descubrir todas las actividades.<br />
<br />Anonymoushttp://www.blogger.com/profile/16679073033330518804noreply@blogger.com0tag:blogger.com,1999:blog-8931899710644520311.post-48432928021973286982016-06-22T15:45:00.001+02:002016-06-22T15:51:58.829+02:00Cuenta atrás "Sant Joan"<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQS-VCFl6k6dHwD3B4vMkQ2rYr9idIplODjDYy9yPKO-y0ceo3g6Ai4QxO4wtQw1MRSec1hY_5hJn6WHZF_uzJ96b3YknfoFpejC1PxFbZlAxFEABqqbU6aQWE4-xhwiWwnHvec2bUWA/s1600/Triticum_Coca_SantJoan+%25288%2529.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQS-VCFl6k6dHwD3B4vMkQ2rYr9idIplODjDYy9yPKO-y0ceo3g6Ai4QxO4wtQw1MRSec1hY_5hJn6WHZF_uzJ96b3YknfoFpejC1PxFbZlAxFEABqqbU6aQWE4-xhwiWwnHvec2bUWA/s400/Triticum_Coca_SantJoan+%25288%2529.jpg" width="400" /></a></div>
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<b>¡Empieza la cuenta atrás!</b><br />
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Día intenso de producción; elaborando las deliciosas <i><b>"cocas de Sant Joan"</b></i> de <b><span style="color: #073763;">Triticum..</span></b>.<br />
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Feliz <b><i>"Revetlla de Sant Joan"</i></b> a todos...<br />
<span style="background-color: white; color: #4b4f56; line-height: 18px; white-space: pre-wrap;"><span style="font-family: inherit;"><b>{Reserva la tuya en juliette y en la Mstore Moritz Barcelona}.</b></span></span><br />
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<br />Anonymoushttp://www.blogger.com/profile/16679073033330518804noreply@blogger.com0tag:blogger.com,1999:blog-8931899710644520311.post-12086272295146858812016-06-22T15:36:00.001+02:002016-06-22T15:36:51.951+02:00¡Último día de clase!<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgepXbNvFG-93FSg2iTNUXwU5WUEc0A7Lgal6x3QisDLE0MY7h7pmkfp8sQ2Z8V4AHO5UezBentFWCzG1KmHkzpNGgTVl6fXMsRTZYcZOYT3635LFZ6OttzUbYDS2PCYTSNh3QKISjSUQ/s1600/Triticum_Escola+Sant+Feliu+2016_01.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgepXbNvFG-93FSg2iTNUXwU5WUEc0A7Lgal6x3QisDLE0MY7h7pmkfp8sQ2Z8V4AHO5UezBentFWCzG1KmHkzpNGgTVl6fXMsRTZYcZOYT3635LFZ6OttzUbYDS2PCYTSNh3QKISjSUQ/s400/Triticum_Escola+Sant+Feliu+2016_01.jpg" width="400" /></a></div>
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¡Último día de clase!</b></span><br style="background-color: white; color: #1d2129; line-height: 19.32px;" /><span style="background-color: white; color: #1d2129; line-height: 19.32px;">Finaliza otro curso; empieza el verano y las vacaciones de los más pequeños...</span><br style="background-color: white; color: #1d2129; line-height: 19.32px;" /><span style="background-color: white; line-height: 19.32px;"><span style="color: #1d2129;">(Mientras los adultos hacemos peripecias para que se distraigan, disfruten y aprendan nuevas aficiones y</span><b><span style="color: #0b5394;"> valores.</span></b><span style="color: #1d2129;">..). </span></span><br style="background-color: white; color: #1d2129; line-height: 19.32px;" /><span style="background-color: white; color: #1d2129; line-height: 19.32px;">Hoy hemos tenido visita de los alumnos de "l'Escola Sant Feliu de Cabrera de Mar". Atentos, curiosos, educados y agradecidos... un placer recibirlos...</span><br style="background-color: white; color: #1d2129; line-height: 19.32px;" /><span style="background-color: white; line-height: 19.32px;"><b><span style="color: #073763;">¡Buenas y felizes vacaciones!</span></b></span></span>Anonymoushttp://www.blogger.com/profile/16679073033330518804noreply@blogger.com0tag:blogger.com,1999:blog-8931899710644520311.post-48198269913073370382016-06-20T17:03:00.001+02:002016-06-20T17:05:18.233+02:00EL VÍDEO DE LA "COCA DE SANT JOAN" DE TRITICUM <div class="separator" style="clear: both; text-align: center;">
<iframe allowfullscreen="" class="YOUTUBE-iframe-video" data-thumbnail-src="https://i.ytimg.com/vi/9_c3YFd8ZPU/0.jpg" frameborder="0" height="266" src="https://www.youtube.com/embed/9_c3YFd8ZPU?feature=player_embedded" width="320"></iframe></div>
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<b>Ya se aproxima la esperada <i>"Revetlla de Sant Joan"</i>.</b><br />
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<b><span style="color: #0c343d;"><span style="color: #073763;">Visualiza nuestro nuevo vídeo; dedicado a la <i>"coca de Sant Joan"</i> y su noche mágica, con la colaboración de nuestros pequeños actores y de los amigos</span> <a href="https://ssstrepits.wordpress.com/">Ssstrèpits de Vilassar de Mar</a>, que nos acompañan con la música. </span></b><br />
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<b><span style="color: #073763;">Encarga tu coca o porción (de crema pastelera, cerezas y piñones o de fruta confitada, piñones y azúcar); en juliette (Vilassar de Mar) y en Triticum (Moritz Store, Barcelona).</span></b>Anonymoushttp://www.blogger.com/profile/16679073033330518804noreply@blogger.com0tag:blogger.com,1999:blog-8931899710644520311.post-59371431965729042982016-06-17T13:50:00.003+02:002016-06-17T13:50:40.140+02:00Las cocas de "Sant Joan" de Triticum<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcSkEr3mItUzmYgq2-rdnXprtmvEpRWNaKmNQONMSVq-4oCCfKoB3KXPCPj650zAGiptPM0PWxJOJkVBPITq5f58H6q-zDY4H48uSdS_nCu1bcYn-5FhiPnyImjGNtbAhqocIICQRowA/s1600/Triticum_Coca_SantJoan+%25287%2529.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcSkEr3mItUzmYgq2-rdnXprtmvEpRWNaKmNQONMSVq-4oCCfKoB3KXPCPj650zAGiptPM0PWxJOJkVBPITq5f58H6q-zDY4H48uSdS_nCu1bcYn-5FhiPnyImjGNtbAhqocIICQRowA/s400/Triticum_Coca_SantJoan+%25287%2529.jpg" width="400" /></a></div>
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<b>En el obrador de Triticum ya salen las primera cocas de "Sant Joan".</b><br />
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<span style="color: #0b5394;"><b>Este año hemos variado la receta y el formato. </b></span><br />
De formato rectangular y horneadas dentro de un molde; las cocas obtienen mucho más volumen y su textura es mucha más tierna y esponjosa.<br />
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Variedades;<br />
<b><span style="color: #073763;">Crema, cerezas y piñones.</span></b><br />
<b><span style="color: #073763;">Fruta confitada, piñones y azúcar.</span></b><br />
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Las encontrarás en<b><span style="color: #073763;"> juliette</span></b> (<i>Sant Ignasi 73 bis, Vilassar de Mar</i>) y en <b>Triticum</b> dentro de la Moritz Store, (<i>Ronda Sant Antoni 39, Fàbrica Moritz Barcelona</i>).<br />
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<b>¡Encarga la tuya!</b>Anonymoushttp://www.blogger.com/profile/16679073033330518804noreply@blogger.com0tag:blogger.com,1999:blog-8931899710644520311.post-3049132426772554192016-06-10T14:24:00.000+02:002016-06-10T14:24:00.795+02:00¡Te esperamos en el Tast a la Rambla este fin de semana!<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKFU49ZTgg9yA5TBRE6yE76Sq02WaA4Q062IN47uT5VicO3ikQnElx0-8sdAdhX0ZydBhNr4-1oUR7Alfzb2gGV_eOPmlbmt61S2LNmzSLb6OVfey2iYZ2Vz4tBK9A6Lupa9Iaiq0OQw/s1600/Triticum_Tastalarmabla+%25281%2529.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKFU49ZTgg9yA5TBRE6yE76Sq02WaA4Q062IN47uT5VicO3ikQnElx0-8sdAdhX0ZydBhNr4-1oUR7Alfzb2gGV_eOPmlbmt61S2LNmzSLb6OVfey2iYZ2Vz4tBK9A6Lupa9Iaiq0OQw/s400/Triticum_Tastalarmabla+%25281%2529.jpg" width="400" /></a></div>
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¡Te esperamos en el <a href="http://www.tastalarambla.cat/">Tast a la Rambla</a> este fin de semana!<br />
<b><span style="color: #073763;">Nos encontrarás con nuestro bocadillo de Focaccia en el Stand 58.</span></b><br />
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¡Feliz viernes!Anonymoushttp://www.blogger.com/profile/16679073033330518804noreply@blogger.com0tag:blogger.com,1999:blog-8931899710644520311.post-33625879804856343882016-06-10T14:08:00.003+02:002016-06-17T13:05:58.705+02:00Ponencia Xevi Ramon; Tast a la Rambla<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left; margin-right: 1em; text-align: left;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiO3XTzGboJrNYnE97TPSk3MDyuA3JMAL2mp9rUeWrwtqkws3IcBhFQhMFZWR569T_DN4ewQNE5ZoN2Iu-P3Zps-8ulE7BSm5hnS5_MhQWUZvY5s6-NG4eV3kja13pV1uS5G8q-FIPZtQ/s1600/Ponencia_XeviRamon_Tritcium_Tastalarambla01+%25289%2529.jpg" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" height="295" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiO3XTzGboJrNYnE97TPSk3MDyuA3JMAL2mp9rUeWrwtqkws3IcBhFQhMFZWR569T_DN4ewQNE5ZoN2Iu-P3Zps-8ulE7BSm5hnS5_MhQWUZvY5s6-NG4eV3kja13pV1uS5G8q-FIPZtQ/s400/Ponencia_XeviRamon_Tritcium_Tastalarambla01+%25289%2529.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Explicando aplicaciones dulces...</td></tr>
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<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left; margin-right: 1em; text-align: left;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbof2nsQUJilk7s4kYUpDsMiWEemJ27Q_OKC-2WsMoWGF5_Ronj-pcMWim48gBYKOGRgKQkUL4G503dEH__Ojwt7Pt4crD74igfN-OO3ukmnfyHYHfy7M5z6Wfy2onTm5-exzRPmbMpw/s1600/Ponencia_XeviRamon_Tritcium_Tastalarambla01+%25285%2529.jpg" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbof2nsQUJilk7s4kYUpDsMiWEemJ27Q_OKC-2WsMoWGF5_Ronj-pcMWim48gBYKOGRgKQkUL4G503dEH__Ojwt7Pt4crD74igfN-OO3ukmnfyHYHfy7M5z6Wfy2onTm5-exzRPmbMpw/s400/Ponencia_XeviRamon_Tritcium_Tastalarambla01+%25285%2529.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Filosofía Triticum</td></tr>
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<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left; margin-right: 1em; text-align: left;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjA2rIZoG5I3nxpa0t5-14uufN-ok8OrcqKQ3Ew3IM82idH1w9uRYRHCdAwaTYnKePDtIbkec96HEDuMmLwlRUWTWLgl11lkH3ZlhSynem_pid4w5VlMFq6fmuI2X97feUxZTBHkx5iWQ/s1600/Ponencia_XeviRamon_Tritcium_Tastalarambla01+%252811%2529.jpg" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjA2rIZoG5I3nxpa0t5-14uufN-ok8OrcqKQ3Ew3IM82idH1w9uRYRHCdAwaTYnKePDtIbkec96HEDuMmLwlRUWTWLgl11lkH3ZlhSynem_pid4w5VlMFq6fmuI2X97feUxZTBHkx5iWQ/s400/Ponencia_XeviRamon_Tritcium_Tastalarambla01+%252811%2529.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Focaccia planchada con presa ibérica</td></tr>
</tbody></table>
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<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left; margin-right: 1em; text-align: left;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhif5vdKChom6DFAGQCq08RUSLeYgx9_pHR06wqMFvVNPYIwpMZ4ChL2Vd7iXX0dRknataqqr3Y7nYy2OZOsFneVbESqjgL1rAE_tOGP_TmEO6Qpd8RMbukZyssdkhiESnjltB95PyuQ/s1600/Ponencia_XeviRamon_Tritcium_Tastalarambla01+%252813%2529.jpg" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhif5vdKChom6DFAGQCq08RUSLeYgx9_pHR06wqMFvVNPYIwpMZ4ChL2Vd7iXX0dRknataqqr3Y7nYy2OZOsFneVbESqjgL1rAE_tOGP_TmEO6Qpd8RMbukZyssdkhiESnjltB95PyuQ/s400/Ponencia_XeviRamon_Tritcium_Tastalarambla01+%252813%2529.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Molde de té verde tostado con trufa 70% y crema cítrica </td></tr>
</tbody></table>
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<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left; margin-right: 1em; text-align: left;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8t1Lkrm6v6QhkqQ2GdmRms7dqkruEv7jmDEbGHc6g9x6v4KsZ1fIWsmhgL_1BLs2Iu2DBZtfRhdtuSMzoJmZzte0n0s9jmQJvVnZ1-ZVOHeePrmPc0izWVQYPmQJaktaRW0edQ4oX3Q/s1600/Ponencia_XeviRamon_Tritcium_Tastalarambla01+%25288%2529.jpg" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8t1Lkrm6v6QhkqQ2GdmRms7dqkruEv7jmDEbGHc6g9x6v4KsZ1fIWsmhgL_1BLs2Iu2DBZtfRhdtuSMzoJmZzte0n0s9jmQJvVnZ1-ZVOHeePrmPc0izWVQYPmQJaktaRW0edQ4oX3Q/s400/Ponencia_XeviRamon_Tritcium_Tastalarambla01+%25288%2529.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">¡Gracias a todos!</td></tr>
</tbody></table>
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Un placer realizar ayer la ponencia en el Tast a la Rambla; Arts Santa Mònica.<br />
<b><span style="color: #073763;">Realizamos sorprendentes aplicaciones con</span></b><b><span style="color: #073763;"> pan y los asistentes las pudieron degustar...</span></b><br />
<b><span style="color: #073763;">Gracias por la oportunidad!</span></b><br />
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<b><span style="color: #073763;">Hoy seguimos en el Tast; hasta las 24.00 de la noche... vienes a cenar?</span></b><br />
<br />Anonymoushttp://www.blogger.com/profile/16679073033330518804noreply@blogger.com0tag:blogger.com,1999:blog-8931899710644520311.post-25589507288591000002016-06-10T13:46:00.003+02:002016-06-10T13:49:04.993+02:00Primer día en el Tast a la Rambla<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhwSibNQqaZnB2fG1MonShW-xM54vtEczFbkP_A34eqX5oSMIjV3A7-Y_pPFrp3UGmsHHk0Ci2CepAGDEM22NtS4kJJ0EZUaoljBI5R9tdM9LUNekge0qDpoZPOmg0bf82fDxVxVAUKA/s1600/Focaccia_Triticum_Tastalarambla.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhwSibNQqaZnB2fG1MonShW-xM54vtEczFbkP_A34eqX5oSMIjV3A7-Y_pPFrp3UGmsHHk0Ci2CepAGDEM22NtS4kJJ0EZUaoljBI5R9tdM9LUNekge0qDpoZPOmg0bf82fDxVxVAUKA/s400/Focaccia_Triticum_Tastalarambla.jpg" width="400" /></a></div>
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<span style="background-color: white; line-height: 16.08px;"><span style="color: #0b5394; font-family: inherit;"><b>Visítanos en el Tast a la Rambla y degusta nuestra elaboración de Focaccia Triticum planchada, con bechamel de harina ahumada, presa ibérica o "escalivada", salsa yakisoba y aceite de trufa! </b></span></span>Anonymoushttp://www.blogger.com/profile/16679073033330518804noreply@blogger.com0tag:blogger.com,1999:blog-8931899710644520311.post-31976656909231829022016-06-09T10:37:00.000+02:002016-06-09T11:00:08.890+02:00Vídeo elaboración Focaccia Triticum, "Tast a la Rambla"<div class="separator" style="clear: both; text-align: center;">
<iframe allowfullscreen="" class="YOUTUBE-iframe-video" data-thumbnail-src="https://i.ytimg.com/vi/aTG6FRe0jzA/0.jpg" frameborder="0" height="266" src="https://www.youtube.com/embed/aTG6FRe0jzA?feature=player_embedded" width="320"></iframe></div>
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Te presentamos un pequeño vídeo donde podrás ver la elaboración del bocadillo que <b>Triticum </b>ofrecerá en el T<a href="http://www.tastalarambla.cat/">ast a la Rambla</a>.<br />
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<b><span style="color: #073763;">Visítanos del 9 al 12 de junio en Rambla de Santa Mònica, Barcelona.</span></b><br />
<b><span style="color: #073763;">Stand Triticum Just For Bread Lovers, número 58. </span></b><br />
{Jueves y domingo de 12.00 a 22.00, viernes y sábado de 12.00 a 24.00}.<br />
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<br />Anonymoushttp://www.blogger.com/profile/16679073033330518804noreply@blogger.com0tag:blogger.com,1999:blog-8931899710644520311.post-50142345876034568582016-06-08T16:37:00.001+02:002016-06-08T17:23:01.206+02:00¿El pan; un complemento o un ingrediente principal? "TAST A LA RAMBLA" <div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvBspwkHZarPG_An03zjV7l2hrKTd64JiR6-XIjn-U832Zf9N781d4mVKFsQs65o6waMYpeysvmRzS9ntiAExeDfg6y3XNBwpkcbXLQ5XHuIkDwTsMvuu5-f-O4bRLAUrPaBVgZj8evQ/s1600/Triticum_Tast_Rambla_XeviRamon_01.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvBspwkHZarPG_An03zjV7l2hrKTd64JiR6-XIjn-U832Zf9N781d4mVKFsQs65o6waMYpeysvmRzS9ntiAExeDfg6y3XNBwpkcbXLQ5XHuIkDwTsMvuu5-f-O4bRLAUrPaBVgZj8evQ/s400/Triticum_Tast_Rambla_XeviRamon_01.jpg" width="400" /></a></div>
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En pocas horas arranca una nueva edición del <a href="http://www.tastalarambla.cat/">Tast a la Rambla</a> (del 9 al 12 de junio).<br />
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Mañana a partir de las 12.00 nos encontrarás en la zona de patrocinadores en el "stand" <b><span style="color: #0b5394;">Triticum número 58.</span></b><br />
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<i><span style="color: #0b5394;"><b>Te ofreceremos nuestros bocadillos de focaccia planchada; con interior de bechamel (elaborada con harina ahumada), presa ibérica y salsa Yakisoba. Acabado con aceite de trufa. (Con escalivada, versión vegetariana). </b></span></i></div>
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Podréis ver a Xevi y Marc en el <a href="http://www.tastalarambla.cat/tallers-2/">taller</a> "<b><span style="color: #073763;">El pa, un complement o un ingredient principal"</span></b>; realizando aplicaciones con nuestros productos; <b><span style="color: #0b5394;">aperitivos, tapas, bocadillos, crujientes, postres...</span></b><br />
Todos ellos; utilizando el pan como uno de los ingredientes principales de la elaboración.<br />
<b>Mañana (jueves) de 16.00-16.30 en ARTS SANTA MÒNICA.</b><br />
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<span style="color: #073763;"><b>{La imagen muestra un postre con nuestro pan de té verde}.</b></span><br />
¿Nos visitas?<br />
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Anonymoushttp://www.blogger.com/profile/16679073033330518804noreply@blogger.com0tag:blogger.com,1999:blog-8931899710644520311.post-6227313769272089372016-06-03T14:42:00.000+02:002016-06-03T14:42:34.991+02:00Nuevas Aplicaciones en la web Triticum!<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2CVKmM3x2WvHPojuksSpsQ_PpoE20eVS4sCkJL1hLqmIwIxXSSL26AMqkRrbZ8ZZyDwUfbEJayaSdlVHVpw0vMnByDFZbzrYwWASt8vJKSsOc6XehZrtahTPWGlebzPIJHbF4tmLboA/s1600/Aplicaciones_Triticum_XeviRamon.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2CVKmM3x2WvHPojuksSpsQ_PpoE20eVS4sCkJL1hLqmIwIxXSSL26AMqkRrbZ8ZZyDwUfbEJayaSdlVHVpw0vMnByDFZbzrYwWASt8vJKSsOc6XehZrtahTPWGlebzPIJHbF4tmLboA/s400/Aplicaciones_Triticum_XeviRamon.jpg" width="345" /></a></div>
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<span style="font-family: inherit;"><span style="background-color: white; color: #1d2129; line-height: 19.32px;"><b>Nuevos productos y nuevas aplicaciones!!!</b></span><br style="background-color: white; color: #1d2129; line-height: 19.32px;" /><span style="background-color: white; color: #1d2129; line-height: 19.32px;">Pronto en nuestra web </span><a href="http://www.triticum.net/" rel="nofollow" style="background-color: white; color: #365899; cursor: pointer; line-height: 19.32px;" target="_blank">www.triticum.net</a><span style="background-color: white; color: #1d2129; line-height: 19.32px;"> </span></span><br />
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<span style="font-family: inherit;"><span style="background-color: white; color: #1d2129; line-height: 19.32px;"><b>Buen fin de semana!</b></span></span>Anonymoushttp://www.blogger.com/profile/16679073033330518804noreply@blogger.com0tag:blogger.com,1999:blog-8931899710644520311.post-20223512868605830272016-06-03T13:49:00.000+02:002016-06-03T13:49:07.183+02:00Triticum presente en el Tast a la Rambla<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIFnoGlNTRL-giQHnXxxl8jEFgZujzB8UAJGKDYkBenHYWa3VZdVg2qF1T_blOENLJMSA3bmFIpt_h_gN2haDnZ-MACoP5y7Om8Lbn8KmbE-42dLQZq17bPhyphenhyphenLdO8ZwKY16DvYVDo9_g/s1600/Triticum_focaccia.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIFnoGlNTRL-giQHnXxxl8jEFgZujzB8UAJGKDYkBenHYWa3VZdVg2qF1T_blOENLJMSA3bmFIpt_h_gN2haDnZ-MACoP5y7Om8Lbn8KmbE-42dLQZq17bPhyphenhyphenLdO8ZwKY16DvYVDo9_g/s400/Triticum_focaccia.jpg" width="400" /></a></div>
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Del 9 al 12 de junio tendrá lugar en Barcelona el <a href="http://www.tastalarambla.cat/">TAST A LA RAMBLA</a>.<br />
<i>Triticum tendrá el honor de estar presente de nuevo. </i><br />
Viviremos cuatro días rodeados de gastronomía; cocina de autor, bocadillos de Barcelona, pastelerías, tapas y platillos y cocina tradicional...<br />
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Triticum os ofrecerá su bocadillo de:<br />
<span style="color: #073763;"><b>Focaccia planchada con aceite de trufa, bechamel y presa ibérica. (Opción vegetariana con "escalivada").</b></span><br />
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<b>Xevi Ramon</b> y <b>Marc Martí</b> realizarán una pequeña demostración en el<b> <i><span style="color: #073763;"><a href="http://artssantamonica.gencat.cat/ca/">centre Arts Santa Mònica</a> </span></i></b><br />
<b><i><span style="color: #073763;">el jueves día 9 a las 16.00.</span></i></b><br />
<span style="background-color: rgba(255, 255, 255, 0.631373); line-height: 1.375em; text-transform: uppercase;"><span style="color: #073763; font-family: inherit;"><b>"EL PA, UN COMPLEMENT O UN INGREDIENT PRINCIPAL?"</b></span></span><br />
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<br />Anonymoushttp://www.blogger.com/profile/16679073033330518804noreply@blogger.com0